Today you will immerse yourself in authentic Balinese village life and enjoy the culinary specialties that Bali has to offer.
You’ll visit the Samsara Living Museum with your guide and become part of the traditional everyday life of the locals.
Balinese cuisine has long been known as a traditional delight loved by the people of the archipelago and the world.
Quite a few Balinese dishes can be found in a number of countries, with looks and tastes that are not much different from the original.
The longing to taste and cook these delicacies makes us even more excited to complete the experience at the Samsara Living Museum, with a cooking class program that specifically addresses the theme of original Balinese cuisine.
Lawar, Pesan Telengis, Pelicing, Urab, Timbungan, Jukut Undis, and other traditional dishes you must try.
To top it off, the cooking results are served in a tradition of eating together, or known as “megibung” as mentioned earlier.
In addition to the opportunity to cook traditional Balinese food yourself, you will also have the opportunity to make one of the traditional Balinese alcoholic beverages, the arak, at the Samsara Living Museum.
The process of making it is through real fermentation and distillation, which is not only used as a drink, but also plays its own role in religious rituals, such as offerings to the gods as well as other creatures in the universe called Tetabuhan.
Accommodation: The Kampung, 02 Bedroom Villa, Amed, incl. breakfast